Visit Arches and discover a landscape of contrasting colors, landforms and textures unlike any other in the world. The park has over 2,000 natural stone arches, in addition to hundreds of soaring pinnacles, massive fins and giant balanced rocks. This red rock wonderland will amaze you with its formations, refresh you with its trails, and inspire you with its sunsets.
A rugged, whitewater river flowing northward through deep canyons, the New River is among the oldest rivers on the continent. New River Gorge National River in West Virginia encompasses over 70,000 acres of land along the New River, is rich in cultural and natural history, and offers an abundance of scenic and recreational opportunities.
Denali is six million acres of wild land, bisected by one ribbon of road. Travelers along it see the relatively low-elevation taiga forest give way to high alpine tundra and snowy mountains, culminating in North America's tallest peak, 20,310' Denali. Wild animals large and small roam un-fenced lands, living as they have for ages. Solitude, tranquility and wilderness await.
Secretary Jewell, National Park Service Director Jarvis to Launch Healthy and Sustainable Food Program
Initiative Creates Additional Food Choices for Park Visitors
WASHINGTON, D.C. – On Wednesday, June 5, Secretary of the Interior Sally Jewell will join National Park Service Director Jonathan B. Jarvis, Executive Director of Let's Move! and White House Senior Policy Advisor on Nutrition Sam Kass, and executives and chefs from major National Park Service concessioners to announce a new healthy and sustainable food initiative that will create additional food and beverage options at more than 250 National Park Service restaurants, snack bars and stores currently operating in 75 national parks.
Cooking demonstrations by concession chefs will follow the announcement, which is part of the National Park Service's Healthy People, Healthy Parks initiative. The public can sample healthy food items that the concessioners have generously donated for the event.
Announcement of National Park Service Healthy and Sustainable Food Program
Wednesday, June 5, 2013, at 11:00 am
National Mall Food Kiosk on Henry Bacon Drive, north side of Lincoln Memorial
Speakers and Participants:
Secretary of the Interior Sally Jewell
National Park Service Director Jonathan B. Jarvis
Let's Move! Executive Director and White House Senior Policy Advisor on Nutrition Sam Kass
National Mall and Memorial Parks Superintendent Bob Vogel
Guest Services, Inc. CEO Gerry Gabrys
Aramark Parks and Destinations President Bruce Fears
Delaware North Companies Parks & Resorts President Rick Abramson
Xanterra Parks and Resorts Vice President Jim McCaleb
National Park Service concession chefs
Credentialed members of the media should RSVP to Emily Beyer (email@example.com) no later than 8:00 am on Wednesday, June 5, 2013
Very limited parking for microwave and satellite trucks will be available on the west side of Henry Bacon Drive. There is no crew car parking available. All cables must be covered or “yellow jacketed” to eliminate any tripping hazards. Please bring valid press credentials and a photo ID.