Visit Arches and discover a landscape of contrasting colors, landforms and textures unlike any other in the world. The park has over 2,000 natural stone arches, in addition to hundreds of soaring pinnacles, massive fins and giant balanced rocks. This red rock wonderland will amaze you with its formations, refresh you with its trails, and inspire you with its sunsets.
A rugged, whitewater river flowing northward through deep canyons, the New River is among the oldest rivers on the continent. New River Gorge National River in West Virginia encompasses over 70,000 acres of land along the New River, is rich in cultural and natural history, and offers an abundance of scenic and recreational opportunities.
Denali is six million acres of wild land, bisected by one ribbon of road. Travelers along it see the relatively low-elevation taiga forest give way to high alpine tundra and snowy mountains, culminating in North America's tallest peak, 20,310' Denali. Wild animals large and small roam un-fenced lands, living as they have for ages. Solitude, tranquility and wilderness await.
DOINews: SC CSC Consortium Members Receive Funding from USDA
The U.S. Department of Agriculture (USDA) today awarded $19.5 million to support research, education and Extension activities associated with climate solutions in agriculture aimed at the impacts of climate variability and change on dairy and beef cattle. Two funding recipients, Oklahoma State University and the University of Oklahoma, are members of the South Central Climate Science Center university consortium.
The University of Wisconsin (UW) in Madison, a member of the Northeast Climate Science Center consortium, received $9.9 million over five years to study the environmental impact of various dairy production systems and develop best management practices for producers to implement at the farm level. The project's ultimate goal is to increase the resiliency of dairy production systems while reducing greenhouse gas emissions. The team will also develop an agricultural education curriculum with an urban foods focus at Vincent High School in Milwaukee in an effort to educate future leaders and consumers about the contributions of the dairy industry to economic and environmental sustainability. Curricula at the high school and college levels will be developed related to mitigation and adaptation to climate change and agricultural sustainability.
Oklahoma State University (OSU) in Stillwater, Oklahoma, received $9.6 million over five years to better understand vulnerability and resilience of Southern Great Plains beef in an environment of increased climate variability, dynamic land-use and fluctuating markets. The team's goal is to safeguard regional beef production while mitigating the environmental footprint of agriculture. The project also includes education and Extension components to train the next generation of producers and researchers in addressing the impact of climate on beef cattle. Using a community- and citizen-science approach, the project will train young students and citizens to use GPS-enabled digital cameras and smartphones and web data portals to participate in field data collection. The geospatial data will be integrated into a portal for community-based analysis and inventory and used to educate the general public on climate change related to range-based beef production.
The team is comprised of 32 scientists from OSU, Kansas State University, University of Oklahoma, Tarleton State University, the Samuel R. Noble Foundation, and two ARS laboratories.
Oklahoma State University and the University of Oklahoma are both members of the South Central Climate Science Center.